Kent wrote:
> Does anyone have a favoarite marinade for beef tri tip? I know this
> has been
> addressed multiple times. What do veteran and new posters use? What
> do you
> lurkers use? How long do you marinade?
> Yesterday I marinaded with the following for six hours and the
> results were
> excellent, considering the simplicity of this recipe. The high
> concentration
> of assertive spices penetrated the whole roast, something marinades
> frequently don't do. I browned and indirectly cooked it to a medium
> rare
> 130F..
> .25 cup powdered cumin
> .25 cup powdered coriander
> .5 cup lime juice
> .5 cup olive oil
> salt to taste
> Other thoughts? Next time I might add a bit of champagne vinegar to
> bring
> the acidity up a bit.
> Kent

Just be sure to marinate it overnight on your carport/patio like you
do when brining. The results will be perfect for *you*.

BOB