I've been wondering about different things I've been told about food
safety, and figured that someone in here is bound to know, and be able
to give me a proper answer.

1) I've been told that once you've defrosted frozen food, you shouldn't
re-freeze it. Is that true? Why? Does it go for all kinds of food, or
just some?

2) I've been told that you should never re-heat spinach, but I've done
so a few times without any noticeable harm being caused by it. Is there
any truth to this, or is it just an old wive's tale?
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN
"If you think of a pink dancing elephant, and it thinks you are deranged,
is that blasphemy? Or does it just mean you're deranged?"
Arcum Dagsson (afdaniain)