In article >, "jmcquown"
> wrote:

> OB Food: Looks like swiss steak today since I neglected to thaw anything
> else Since Mom's recipe has diced tomatoes in it, and I've had
> concoctions of zucchini with tomato sauce, I wonder if I should dice the
> zuc's and throw them in when browning the onion, garlic and steak?
>
> Jill

If you want them to be mush, do that; otherwise, I'd be tempted to brown
them first, separately, then dump them into the pan when the stuff is
about 5-10 minutes from done. Either way would be tasty.
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
including the Blue Ribbon Brownie Recipe and a sad note added
this evening, 8/27/05.