jmcquown wrote on 05 Sep 2005 in rec.food.cooking

> I'm not a fan of collards; they do taste bitter to me. Turnip
> greens are more like spinach. I don't have a "recipe" and I've
> never used greens in a stir-fry.
>

Spinach with Cream and melted cheese

4 bunches of fresh spinach washed and dried
2 cups white sauce
1/2 cup gruyere cheese grated
butter
salt pepper and paprika

Place spinach in salted boiling water, add some pepper cover and cook 3
minutes.

Cool spinach under running cold water. Drain and squeeze dry; chop.


Butter baking dish and add chopped spinach; dab with a bit of butter.
Season with salt, pepper and paprika.

Pour white sauce over spinach and sprinkle with cheese.

Broil 10 minutes in oven

serves 4.

Easy Cooking For Today - Pol Martin, 1988



--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.