On 2005-09-05, Wayne Boatwright > wrote:

> Ham Hocks and Greens
>
> 2 or more smoked ham hocks (depends on how much meat you want)
> turnip greens (preferable with the turnips)
> mustard greens
> whole black peppercorns

Good basic greens recipe. To make it better, add some course chopped
onions sweated in pork grease and sub some chicken broth for the
water. Don't forget to serve with hot sauce.

nb