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_.-In rec.food.cooking, wrote the following -._
> What foods do you guys know of that aren't as good as they used to be?
> Here's the ones I know.
French Frys: I miss beef tallow.
Ground Beef: it used to have flavor.
Dried herbs: a little used to go a long way.
Milk: it used to have flavor, now even the hole milk stuff is laking
substance.
KFC: used to have 11 herbs and spices. Now just salt, water, flower,
msg, peper.
Sausage: has lost almost all flavor and the only ones with kick now
are the "hot" ones.
--
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