Well, he has a rice cooker thats about 2 cups and he just adds, literally a
few drops of vinegar. I have Oil & Vinegar bottles and he just pours no more
than a teaspoon in it. He never refrigerates his rice. (Took me a while to
get used to that...lol). Don't add too much because you will taste the
vinegar if you do.

Karen




"jw 1111" > wrote ...
>
> "Karen" > wrote...
>> My husband is Japanese and makes rice everyday. He just adds a touch of
>> Vinegar and it will keep it fresh.
>>
> thanks. can you kindly further explain to a novice what a touch is? half
> a teaspoon, a dessert spoon ? to what quantity of rice roughly please?