As I said in a recent (to me) posting:

Has anyone else noticed a change in Wolfgang Puck's
Spicy Chicken Pizza. I used to really like this
stuff, but the last few times have been really
disappointing. I believe the formulation has changed
in the following respects:

1. instead of chunks of intact chicken meat, now it seems
to be some sort of chopped-and-formed meat product

2. the leeks formerly abundant are now scarce

3. the herbs which were formerly very fragrant are
now hardly noticable

It took several pizzas for me to notice that this
product really has changed. I used to think it was
worth its premium price, but I definitely don't
think so anymore. I resent when a company reformulates
a product in a cheapening way, and exploits the
reputation earned when a higher-quality product
was sold under the same name.