"S'mee [AKA Jani]" > ha scritto nel messaggio
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Thank you S'mee I will try also this recipe. Shall I put whole eggs?
And if I haven't vanilla powder , what can I use?
Cheers
Pandora
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> Very Best Cheesecake
>
> CRUST
>
> 1½ C. Graham Cracker crumbs (about 18 crackers)
> ¼ C. sugar
> 5 T. melted butter or margarine
>
> FILLING
>
> 2 (8 oz.) packages cream cheese, room temperature
> 2 eggs
> ½ C. sugar
> 1 tsp. vanilla
>
> TOPPING
>
> 1 C. sour cream
> ¼ C. sugar
> 1 tsp. vanilla
>
> Preheat oven to 375° F. Mix crust ingredients well with fork; using
> a cold metal spoon, pat firmly into bottom and 1/3 of the way up the
> sides of an 8" springform pan. Set aside.
>
> Beat filling ingredients with rotary beater or electric mixer until
> satiny and pour into crust. Bake for 20 minutes, remove from oven and
> let cool for 15 minutes. Meanwhile, raise oven to 475° F. Blend
> topping ingredients and spread gently over cheese filling. Return cake
> to oven and bake 10 minutes longer. Cool in pan to room temperature,
> then cover tightly with foil and chill 10-12 hours before serving.
>
>
> Variations:
>
> Big Cheesecake: add one 8 oz. brick of cream cheese, one egg, and ¼ C.
> sugar to filling; increase first baking time to 25-30 minutes.
>
> Fruity Cheesecake: top cooled cheesecake with canned pie filling or
> sliced fresh fruit.
>
> Chocolate Chip Cheesecake: add one bag of mini chocolate chips to
> filling before baking.
>
> --
> Jani in WA (S'mee)
> ~ mom, VidGamer, novice cook, dieter ~