Mr Libido Incognito wrote:
> jmcquown wrote on 05 Sep 2005 in rec.food.cooking
>
> > I'm not a fan of collards; they do taste bitter to me. Turnip
> > greens are more like spinach. I don't have a "recipe" and I've
> > never used greens in a stir-fry.
> >
>
> Spinach with Cream and melted cheese
>
> 4 bunches of fresh spinach washed and dried
> 2 cups white sauce
> 1/2 cup gruyere cheese grated
> butter
> salt pepper and paprika
>
(snipped and saved)

Now that sounds fantastic! Thank you!

Jill