jim nice post, the only thing i can add is if possible dont use a metal
anything and stick to glass or clay/porcelain ceramic, also use a
teapot with no infuser and pour over a strainer (again if possible not
metal but metal will work because it is not in contact long) then it
goes into the tea pitcher, (hope danny doesnt see me writing
'pitcher')hahhaha. the reason to skip the infuser is it cramps my
style,,,,i mean the tea's infusing/infusion.
icetea