Food safety.
MEow wrote:
> While frolicking around in rec.food.cooking, jmcquown of said:
>
>>> 2) I've been told that you should never re-heat spinach
>> Never heard that one before. What would be the logic behind the old
>> wives tale, I wonder?
>>
> I don't know, but then I won't worry about that anymore. Thanks to all
> who have responded with explanations.
I can tell you this, I'm a spinach fanatic. I can't imagine not being able
to reheat a spinach-feta quiche. In fact I often take leftover spinach
(quiche or even just steamed) to work with me for lunch.
Jill
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