Hoges in WA wrote:

> "Michael" > wrote in message
> ...
>
>>I try to learn as I go so hence, my question....
>>
>>I did my first batch of preserved lemons and they say that after one week,
>>you should add olive oil to the jar.
>>
>>What exactly is the purpose of the olive oil?
>>
>>Does it play a part in preservation....or is for flavor...or?
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>
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> Maybe they mean it to be a seal on the top?
>
> I've been making these for a few years and I don't put oil in - I just let
> the lemon juice do the trick.
>
> Hoges in WA
>
>
Would you mind sharing your recipe? TIA