"jmcquown" > wrote:
>Wayne Boatwright wrote:
>> On Mon 05 Sep 2005 10:28:49p, djs0302 wrote in rec.food.cooking:
>>
>>>
>>> wrote:
>>>> What foods do you guys know of that aren't as good as they used to
>>>> be?
>>>
>>> Campbell's chicken noodle soup: When I was growing up in the early
>>> 70's you HAD TO add water to it because it was so thick. I bought a
>>> can recently it was nothing but juice with a few noodles and I think
Yep, their chicken noodle soup tastes like sea water to me. Maybe
it's a function of the fact that I've weaned myself off salt over the
years. OTOH, Campbell's tomato soup is still a heartwarming reminder
of my youth, and a very good product. We've tried making our own
tomato soup, and I promise you, it's not worth the effort when
something like this is available.
--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.