On Tue 06 Sep 2005 02:05:19p, Andy wrote in rec.food.cooking:

> When a roast is in the slow cooker, like a rump roast that's pretty tall
> and a good portion is above the water/juice level, do you turn the roast
> over periodically?
>
> Andy

No need. If fact, when I do a slow cooker roast, I usually build a "rack"
out of celery, onions, etc., to elevate the roast out of all liquid. The
results are great.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.