On Tue 06 Sep 2005 02:05:19p, Andy wrote in rec.food.cooking:
> When a roast is in the slow cooker, like a rump roast that's pretty tall
> and a good portion is above the water/juice level, do you turn the roast
> over periodically?
>
> Andy
No need. If fact, when I do a slow cooker roast, I usually build a "rack"
out of celery, onions, etc., to elevate the roast out of all liquid. The
results are great.
--
Wayne Boatwright *¿*
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My doctor told me to stop having intimate dinners for four,
unless there are three other people.
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