Wayne Boatwright wrote:

> On Tue 06 Sep 2005 02:05:19p, Andy wrote in rec.food.cooking:
>
>> When a roast is in the slow cooker, like a rump roast that's pretty
>> tall and a good portion is above the water/juice level, do you turn
>> the roast over periodically?
>>
>> Andy
>
> No need. If fact, when I do a slow cooker roast, I usually build a
> "rack" out of celery, onions, etc., to elevate the roast out of all
> liquid. The results are great.


Wayne,

That's a great idea. It just looks like it's drying out. Takes some
getting used to, obviously!

Thanks,

Andy