Vilco > wrote:

> Mi e' parso che Victor Sack abbia scritto:
> >
> > In Western Europe at least, good veal is very nearly
> > extinct - and if you don't believe me, go ask Joël
> > Robuchon or Fredy Girardet (who has since died, I regret
> > to report). If these legends in their lifetime couldn't
> > procure good-quality veal, who can?
>
> Franco Cazzamali
> If you ever heard of the "Enoteca Pinchiorri" in Florence or "Le
> Calandre" in Padua, you will know who I am talking about, his
> meats are incredible.

Sure heard about both places and hope to eat at the Enoteca next time
I'm in the vicinity.

> Is a 16 month male and doctored cow a veal, or is it too old?

Definitely beef... too old for veal.

Victor