Richard Periut wrote:

> Bob wrote:

>> Depending on your method of cooking, expect 45 - 75% alcohol in the
>> final dish.
>>
>> Bob
>>
> Interesting, I hope my muslim friends never find out about this; I had a
> hard time convincing them to eat ; ) Funny that they did not feel it; or
> maybe they did and never told me ; )

A zillion years ago, a teetotaling acquaintance who took great pride
in never having tasted alcohol ate 5 or 6 creme de menthe parfaits
from a rather elegant dinner we were both at. He became very voluble
and much more cheerful than usual.

Asked me how they were made. I told him I didn't know. Dodged that bullet.

Bob