On Wed 07 Sep 2005 10:02:48a, JimLane wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> On Tue 06 Sep 2005 09:45:17p, Bart D. Hull wrote in rec.food.cooking:
>>
>>
>>>The C&H brown sugar in the box seems to be the "real deal".
>>>I get it at Albertsons. Only stuff that works for Penuche
>>>frosting. (Boiled brown sugar cake icing.)
>>>
>>>The rest of the stuff I've tried reverts back to white sugar
>>>quite rapidly if not tightly sealed.
>>>
>>>Now when I was cooking for some friends in Costa Rica and
>>>went to the markets there you could smell the brown sugar
>>>a mile away. YUM!!!
>>>
>>>Bart D. Hull

>>>Tempe, Arizona
>>
>>
>> Thanks, Bart. That would explain it. I don't usually shop Albertson's.
>> I'll have to make a trip there soon.
>>
>
> C & H is widely available.
>
>
> jim

Apparently not in the supermarkets where I usually shop.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974