Bart D. Hull wrote:
> The C&H brown sugar in the box seems to be the "real deal".
> I get it at Albertsons. Only stuff that works for Penuche
> frosting. (Boiled brown sugar cake icing.)
>
<snip>

Oh, penuche! My grandma used to make penuche frosting on devil's food
cake and I loved it so much that she began to make big batches of it
like fudge for me!

I have a ercipe for mock penuche that is a browned butter type icing
with brown sugar, but it's not the same. I've never really done cooked
frostings but I'd love to make penuche like grandma did. Best frosting
in the world for a chocolate cake, topeed with some pecans of course.
YUM!