On Sun, 08 Feb 2004 03:40:49 GMT, sf > wrote:

>On Sun, 08 Feb 2004 02:37:07 GMT, Richard Periut
> wrote:
>
>> Any opinions on the matter?
>>
>I don't think "vodka" sauce is anything special.
>
>I have the same objections to it that I have against most
>restaurant tomato sauces served over pasta... it's too bland
>to order again.

I am baffled. Is vodka sauce the same at all restaurants?



Rodney Myrvaagnes NYC J36 Gjo/a


"Be careful. The toe you stepped on yesterday may be connected to the ass you have to kiss today." --Former mayor Ciancia