On Sun, 08 Feb 2004 21:54:05 -0500, Rodney Myrvaagnes
> wrote:

> On Sun, 08 Feb 2004 03:40:49 GMT, sf > wrote:
>
> >On Sun, 08 Feb 2004 02:37:07 GMT, Richard Periut
> > wrote:
> >
> >> Any opinions on the matter?
> >>
> >I don't think "vodka" sauce is anything special.
> >
> >I have the same objections to it that I have against most
> >restaurant tomato sauces served over pasta... it's too bland
> >to order again.
>
> I am baffled. Is vodka sauce the same at all restaurants?
>

<thanks for asking> A: I have absolutely NO idea!

I live in a big city which is famed for Italian food
(originally, Sicilian - now we have more regions). I tried
it at a local restaurant which is famed for Vodka Sauce but
I didn't think the dish lived up to its mystique. I was SO
dissapointed, it didn't rate a retry (anywhere) for me.

Please don't let my opinion color your thinking, because I
don't like most restaurant produced tomato based sauces
(yes, I'm picky). The mystique of vodka sauce completely
escapes me, but maybe you will find a nuance that I've
missed.

I have my opinion, but you are free to have a different one.

:-)


Practice safe eating - always use condiments