On Wed, 07 Sep 2005 22:57:10 +0200, jake >
wrote:
Jake,

I didn't use any bread crumbs or eggs and that's a whole different
taste. It shouldn't need binders other than finding the right
compliment of meat and fat.

I think a higher heat might have helped a little but I had the grill
as high as it will go. Also, there we 16 burgers on the grill and I
think that draws away more heat per burger than if I had one or two
one there.

I'm sure they could have been cooked better and a little less for my
taste, but I think the meat I used has more to do with why I didn't
like them.

>>
>
>I don't know anything about meat cuts, but I wonder if adding more eggs
>and/or bread crumbs woudl have helped point 2? And maybe a higher heat
>woudl have given you more texture.