Light Pesto Mushroom Pizza
Category: Pizzas
Yield: 4 servings
1 pre-made (12-inch) pizza crust
1/2 cup BUITONI® Refrigerated Pesto with Basil
8 oz white mushrooms, trimmed and thinly sliced
2 cups (8 ounces) shredded mozzarella cheese

Procedures
Heat oven to 350 degF.
Place pizza crust on a baking sheet; spread with pesto, top with
mushrooms and cheese. Bake until cheese is melted and bubbly, around
15 minutes.
Serve hot.