On Thu 08 Sep 2005 10:10:04a, Bob Myers wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>
>> > Another reason to live here in the West, I guess - we
>> > seem to have no shortage at all of good (although
>> > local, certainly!) brands of yellow-corn tortilla chips, none of
>> > which are anywhere near as salty as Fritos.
>> >
>> > Bob M.
>>
>> Not sure where you live in the West, Bob, but here in the Phoenix area
>> some of our supermarkets have fresh made tortilla chips most of the
>> day. They're excellent.
>
> Same here (northern Colorado); picking up fresh-made
> corn or flour tortillas from local, family-run shops is
> a big plus, too!
>
> I tried once to get ingredients for a Tex-Mex meal I
> was TRYING to make for some friends I was staying
> with on the East Coast (Boston area). Pitiful....:-)

It wasn't that much better back in Ohio where I moved from.


--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.