On Thu 08 Sep 2005 08:59:18a, jmcquown wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> On Wed 07 Sep 2005 10:17:14p, morgul the friendly drelb wrote in
>> rec.food.cooking:
>>
>>> Pardon me, but did anyone see a food thread around here?
>>
>> Scrambled Brains and Eggs
>>
>> Fry 1 cup Brains, prepared for cooking, in butter or margarine until
>> brown. Add 3 whole eggs, sprinkle lightly with salt, and scramble
>> mixture by stirring with fork. Garnish with kamoun (powdered
>> cuminseed). Serves 4.
>
> My former fiance loved scrambled brains & eggs and used to rail because
> he couldn't find them on a breakfast menu anywhere. He never said
> anything about kamoun, though. Just pepper and Tabasco. Now that I
> think about it, he was merely covering up the taste

When I was in my 20s I had a summer job at a department store. In their
employee's cafeteria, they served scrambled brains and eggs for breakfast.
IIRC, I put pepper and Tabasco on it, too, but not enough to wipe out the
flavor. They were good.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.