OmManiPadmeOmelet wrote:

> In article >,
> "Kswck" > wrote:
>
>
>>Is there a quintessential website for canning?
>>
>>My sauce making this year was again limited to packaging in freezer bags and
>>a big freezer-not really wanting the hassle of canning as well.
>>
>>I understand that it is not particularly difficult, but I wonder how big of
>>a deal it is in addition to crushing 4-5 bushels of tomatoes, making the
>>sauce and THEN canning it.
>>
>>Suggestions?
>>
>>
>
>
> I'm a novice and even _I_ can can tomatoes. :-)
> They are by FAR the easiest things to can!
> And yes, there is little difference in canning
> the pre-made sauces.
>
> There is a preservation/canning list on usenet.
> I'll bet Melba can point you to it?
>
> Cheers!
rec.food.preserving - great newsgroup