Paisleyskye wrote:
> Hi,
>
> I made a ham last night and have lots of leftovers. I have been searching
> the net all day for a good leftover ham recipe but I can't find anything
> appealing - i.e. I don't want to cook it as an omlet, the casseroles don't
> really appeal to me because I don't like them, and soup just isn't the thing
> when it's this hot out.
>
> Anybody have a great idea for leftover ham? I'd really appreciate it.
>
> Take Care,
> Tracey
>
>


1. Ham salad--grind or chop ham, add chopped pickle, finely chopped
onion, and mayonnaise.

2. Macaroni and cheese with minced ham added

3. Saute shredded potatoes (fresh or frozen), chopped oinion and
green or red pepper and cubed ham. Add cheese (optional) and let
it melt before serving.

4. Make a chef's salad with salad greens, cubes of ham, cheese, tomato,
olives, fingers of bell pepper, and maybe wedges of hardboiled aggs.
Serve a variety of dressing on the side (vinaigrette, ranch, blue
cheese, or your family's favorite)

gloria p