Jessica V. wrote:
> "They" are test marketing a *new* pork here in Maine it has a higher
> fat content than the stuff that has been thown at as in recent years.
> It isn't perfect but it is a hell of a lot better than what had been
> available since the low fat fad kicked in. I don't know who's
> producing it as it's sold under house labels.
>
> Jessica
>

For grins, next time you can, take a look a the Nutritional label and
let us know the differences in fat, sodium . . .


jim