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Bob
 
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Tracey wrote:

> I made a ham last night and have lots of leftovers. I have been searching
> the net all day for a good leftover ham recipe but I can't find anything
> appealing - i.e. I don't want to cook it as an omlet, the casseroles don't
> really appeal to me because I don't like them, and soup just isn't the
> thing
> when it's this hot out.
>
> Anybody have a great idea for leftover ham? I'd really appreciate it.



Curried ham with pineapple over rice

Ham with barbecue sauce, mustard greens, and cornbread

Rice-paper rolls with ham, shredded carrots, and bean sprouts, with an
apricot-guava dipping sauce

Ham tacos with grilled-pineapple salsa

Ham with plum salsa (or some kind of chutney), spaghetti squash, and
broccoli or bok choy

Ham with tostones (twice-fried plantains), black beans, and orange-jicama
relish


Bob