Paisleyskye wrote on 08 Sep 2005 in rec.food.cooking

> Hi,
>
> I made a ham last night and have lots of leftovers. I have been
> searching the net all day for a good leftover ham recipe but I can't
> find anything appealing - i.e. I don't want to cook it as an omlet,
> the casseroles don't really appeal to me because I don't like them,
> and soup just isn't the thing when it's this hot out.
>
> Anybody have a great idea for leftover ham? I'd really appreciate it.
>
> Take Care,
> Tracey
>
>

Ham roll-ups...in a tortilla wrap put a thin slice of ham , thin slice of
cheese and what ever else you'd like...roll it up and eat it cold or
bake/microwave it.

I'd go the soup route.I mean other than as cold cuts, sandwiches, salad or
reheated as in ham and eggs...you're left with wrapping it in
something...You could wrap it in a chicken breast or as a filling for a
trout. Ham sandwich spread...in a food processor add ham, mayo, celery,
mustard, red bell pepper and maybe nuts, relish or curry...then have at it.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.