Paisleyskye wrote:

> Hi,
>
> I made a ham last night and have lots of leftovers. I have been searching
> the net all day for a good leftover ham recipe but I can't find anything
> appealing - i.e. I don't want to cook it as an omlet, the casseroles don't
> really appeal to me because I don't like them, and soup just isn't the thing
> when it's this hot out.
>
> Anybody have a great idea for leftover ham? I'd really appreciate it.
>
> Take Care,
> Tracey
>
>
What about a white or alfredo type sauce with bite size pieces of ham
and peas served over pasta? Quiche using ham is pretty good too. If
it's warm out, I would be tempted to slice thinly and make into
sandwiches or dice for a salad topping.