Paisleyskye wrote:
[snip]
> Anybody have a great idea for leftover ham? I'd really appreciate it.
>
Ham and Chinese cabbage go well together in a stir fry. Cut ham into
thin bite-sized pieces. Cut Napa cabbage into 2" pieces. Heat peanut
oil in heavy pan or wok. When quite hot, add two smashed garlic cloves
and a few thin slices of fresh ginger. Stir for a few seconds and add
the cabbage. Salt to taste (optional). Cook, stirring frequently, for
about two minutes, then add the ham. Continue stirfrying just until
ham is hot. Finish with a dollop of hoisin sauce. Serve with rice.
-aem