Shaun aRe wrote:
> <"alan[rem???????????? wrote in message
> ...
>
>>I did used a Kitchen Aid grinder attachment to make chopped meat for
>>hamburgers and it was very simple and most of it went into the
>>dishwasher. I was just going to by ground sirloin at another market
>>but it's a zoo there so I decided to get three pieces of sirloin cut
>>for london broil. I ground in everything and didn't trim it at all.
>>I used the metal extruder plate with the small holes.
>>


Sheldon likes to harrass me whenever I mention this ("fish food!"), but
try grinding a whole packer-cut brisket. You'll have to either trim
some of the fat off or add some round or sirloin to reduce the total fat
content.

Brisket makes very tasty hamburger, but the meat doesn't hold together
into patties very well so you have to handle them gently.

Best regards,
Bob