Mr Libido Incognito wrote:
> Paisleyskye wrote on 08 Sep 2005 in rec.food.cooking
>
>> Hi,
>>
>> I made a ham last night and have lots of leftovers. I have been
>> searching the net all day for a good leftover ham recipe but I can't
>> find anything appealing - i.e. I don't want to cook it as an omlet,
>> the casseroles don't really appeal to me because I don't like them,
>> and soup just isn't the thing when it's this hot out.
>>
>> Anybody have a great idea for leftover ham? I'd really appreciate
>> it.
>>
>> Take Care,
>> Tracey
>>
>>
>
> You could wrap it in a chicken breast

I'm thinking chicken breasts stuffed with thinly sliced (almost shaved) ham
and swiss... breaded and then baked or pan-fried. What the heck is that
called? My mind is gone.

Jill