On Fri 09 Sep 2005 03:01:15a, Damsel in dis Dress wrote in
rec.food.cooking:

> "jmcquown" > said:
>
>> I'm thinking chicken breasts stuffed with thinly sliced (almost shaved)
>> ham and swiss... breaded and then baked or pan-fried. What the heck is
>> that called? My mind is gone.
>
> Chicken Cordon Blue/Bleu, I believe.
>
> Carol

Or maybe Chicken Cordon Blur? :-)

hiya hiya hiya

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.