jmcquown wrote:

> I'm thinking this would be one of those things I could maybe make when
> we're
> at the Extended Stay Suites at the end of the month. Does it have to
> be
> baked? We won't have an oven. Could it be cooked slowly on top of
> the
> stove? I can't really see why not (other than maybe the crumb coating
> would
> get soggy after simmering the pan-fried chicken in the sauce with the
> broccoli). I'm trying to come up with some new ideas for the home
> away from
> home
>
> Chicken Parm on the stove-top has been tried, tested and found to be
> delicious but something else would be nice to include. And we both
> love
> chicken, broccoli and cheese
>
> Jill

Boil or microwave the boneless skinless breast of chicken, dice and add
to the rest of the ingredients, also, try using half & half to make the
sauce with, a little parm or other cheese in the half & half and simmer
for a few minutes then pour over the assembled dish.

Half & half (American half cream half milk commercial product) works
well for quick sauces, thickens up nicely on its own with out a roux and
an additon of cheese to the half & half is very tasty.
---
JL

> --
> The person who rows the boat seldom has time to rock it