Hi,

Jetlag still caught up with me with a lag (delay)... I thought I
conquered it initially with minor effects.

Thanks for the info, I got it - Will, MA & all.

Petra Holzapfel schrieb:

> I just googled a little bit: now there seems to be a shop of the
> Hofpfisterei at Marktplatz 5.
> http://www.hofpfisterei.de/html/Seit.../miesbach.html

Ookey... looks like a Sherlok Holmes Job. Maybe he retired.

> Have fun in Bavaria!

You bet!

I got a first 1/4 loaf of their "Pfister =D6ko-Mild" and for 60 % rye,
it's very very light (in color). Also, they have a very much more
coherent crumb structure which I am not yet able to get together. I
think it's a rye flour and procedure issue (non-brainer, what else?
Maybe starter; on the video, I have seen that they use those slow
moving mixers/kneaders).

Seeing those bread artworks, I am somewhat humbled and put more into a
perspective with the endeavor to produce something similar in CO.

Anyway.. we'll see, how much effort I can put into this bread/flour
project while I am here.=20

Samartha