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wrote:

> Does Billington's brown sugar really have more flavor than other brown
> sugars? It costs 4 times as much as the store brand. The bag says that
> other brown sugars are brown on the outside, but inside they're really
> white refined sugar. Is this true or just hype? I really hate how a lot
> of foods have been downgraded in recent decades, being made less
> healthy, less flavorful, and/or lower quality. Someone said recently on
> this newsgroup that brown sugar doesn't have as deep a flavor as it
> used to.
>
I shelled out for Billington's brown sugar, and I didn't like
it. Might have just been me though--and a matter of what I am
used to.

--
Jean B.