On Fri, 9 Sep 2005 02:38:46 -0500, jmcquown wrote:

> I'm thinking this would be one of those things I could maybe make when we're
> at the Extended Stay Suites at the end of the month. Does it have to be
> baked? We won't have an oven. Could it be cooked slowly on top of the
> stove? I can't really see why not (other than maybe the crumb coating would
> get soggy after simmering the pan-fried chicken in the sauce with the
> broccoli). I'm trying to come up with some new ideas for the home away from
> home
>
> Chicken Parm on the stove-top has been tried, tested and found to be
> delicious but something else would be nice to include. And we both love
> chicken, broccoli and cheese
>
I didn't know it's supposed to have a crumbcoating. Why not leave it
off?