On Mon, 09 Feb 2004 06:11:58 GMT, Wayne Boatwright
> wrote:

> sf > wrote in
> :
>
> > On Sun, 08 Feb 2004 21:54:05 -0500, Rodney Myrvaagnes
> > > wrote:

> >>
> >> I am baffled. Is vodka sauce the same at all restaurants?
> >>
> >
> > <thanks for asking> A: I have absolutely NO idea!

>
> About the only way I can enjoy vodka is in a spicy bloody mary
> or in
> orange or grapefruit juice. Otherwise, it simply tastes like
> rubbing alcohol to me and I've never understood it's strong attraction
> to so many. I doubt that I'd have even bothered trying a vodka
> sauce. It certainly doesn't offer the much flavor (apart from the
> alcohol taste) like other liquors .

OH, Wayne... have you bought into the current "alternative"
martinis? They are like the modern daiquiris and
margaritas.

Try Absolute Orange with a "splash" of Grand Marnier (or
Triple Sec, to be frugal). It's Absolutely to die for!!!!!

Alternatively, try Absolute Kurrant with a splash of
Chambord... which you can dilute with cranberry juice, if
you wish. It's not as good as the orange (IMO), but far
better than an appletini.



Practice safe eating - always use condiments