Food Safety and amount of cooking for steak?
In rec.food.cooking, Paul > wrote:
> 1). At what point would a steak be under cooked, so that it would make
> the eater sick? I have seen some people eat some very rare steaks!
There is no safe way to eat red meat. It Will Kill You.
--
....I'm an air-conditioned gypsy...
- The Who
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