Beef Stew



Source: "stephsherman323" - Chef2Chef forum member, Stephanie Sherman

from Baltimore



Ingredients:



1 pound cubed beef stew meat

1/4 cup all-purpose flour

1 tablespoon paprika

salt and pepper to taste

1 1/2 tablespoons teriyaki sauce

1 onion, chopped

3 carrots, sliced

1 stalk celery, sliced

2 potatoes, cubed

1/2 pound mushrooms, quartered

2 cloves garlic, minced

1 bay leaf

1 1/2 cups beef broth

1/2 cup peas



Preparation:



Place beef stew meat into a slow cooker.



In a small bowl, mix together the flour, paprika, salt and pepper;

sprinkle over the stew meat, stirring to coat.



Stir in the rest of the ingredients except the peas. Cover and cook on

low 6 hours, stirring occasionally. Add the peas in the last hour.