On Mon, 09 Feb 2004 17:08:29 GMT, Puester >
wrote:

>Paul wrote:
>>
>> Hi,
>>
>> I just have a few questions about food safety whilst cooking steak and
>> beef in general. As i like my steak a little on rare side, but have to
>> been to scared to eat it that way
>>
>
>
>
>If you are concerned with Mad Cow (BSE), be advised that
>cooking doesn't destroy the prions.
>
Be aware that prions do not exist in a rare steak.