>> Well, I guess the question's moot, because I ended up buying a
>> smallish whole brisket (6 lb). It's got about 3 more hours to go
>> before I wrap it up and let it rest. I'm Smoking it with Cherry and my
>> favorite rub.
>>
>> Thanks for the input guys.
>
>What about the beer? You forgot to mention what kind of beer
>you're drinking. It helps make the brisket come out just right,
>especially on a Sunday.
I know this sounds kind of *** (no offense intended) but I'm drinking
a fine medium dry sherry. It's not hot enough today in Seattle for
beer. I need it be really hot outside to really get a thirst for beer.