Abe wrote:
>> One of the bigger BBQ places here in the Seattle area uses bottom
>> round flats primarily for their BBQ beef. They don't use brisket at
>> all. They slice it real thin and serve it on buns with sauce. Its
>> not bad.
> I'm in Kirkland, and know Seattle well. Which place are you talking
> about? Maybe I know it. Also, I've only seen bottom round roasts that
> are pretty, well, kinda round (except for the flat fat cap side). I've
> never seen a bottom round flat. Sounds interesting.

This might help. It requires Acrobat, but I imagine you have that.

http://www.rdranch.com/uDocs/bvc_bottomrnd.pdf

I admit I'm not clear on the bottom round flat thing either. Its funny, but
after he told me they didnt use brisket I was so dumbfounded I never thought
to look into finding more info on the cut they do use.

--
The High Honorable Reverend
Fosco Gamgee Wooaaa.... hahaa... Whitfurrows
and his 6" stoner


--Weddings performed for a nominal fee.
--Beer or magic shrooms accepted in lieu of cash payment
ROFL!