FoodBanter.com - View Single Post - Food Safety and amount of cooking for steak?

wrote:
> In rec.food.cooking, Paul > wrote:
>
>
>>1). At what point would a steak be under cooked, so that it would make
>>the eater sick? I have seen some people eat some very rare steaks!
>
>
> There is no safe way to eat red meat. It Will Kill You.
>

And so will breathing. Each breath wounds and the last one kills.

Another take: Avoiding red meat, caffeine, and alcohol will not
actually make you live longer, it will only make it seem longer.

Still another take: Eat, drink, and be merry, for tomorrow you may be
in Utah.

- Adam

--
Adam Fineman

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