Rodney Myrvaagnes > wrote in message >. ..
> On Tue, 10 Feb 2004 11:42:57 GMT, "Charles Gifford"
> > wrote:
>
> >
> >"Rodney Myrvaagnes" > wrote in message
> .. .
> ><snip>
> >> I don't believe, without further evidence, that a large fraction of
> >> the alcohol remains after cooking. If that were true, stills wouldn't
> >> work in a reasonable period of time.
> .

Shankar posted a reference to a refereed, published article over ten years ago.
Here's a pointer to his reference:

<http://groups.google.com/groups?hl=en&rnum=16&selm=43778%40rnd.GBA.NYU.EDU>

> >> Rodney Myrvaagnes NYC J36 Gjo/a

-bwg