" > said:

> vega wrote:
> >
> > I use a chuck roast cut into 1 1/2 inch peices. I don't cut it into
> > cubes. I like an irregular shape.
>
> I agree about the chuck, but it's important to use the mckormacks
> stroganoff sauce powder, not one of the cheap imitations.

You're in rare form today, Barry. LOL!

Carol