On Mon, 12 Sep 2005 20:37:54 -0700, Isaac Wingfield wrote:

> We tried to make some of those for a picnic last weekend. Didn't turn
> out too well -- they were a bit "loose" and soggy, and the rolls didn't
> cut "cleanly" like the professionally-made ones we've seen. We used
> chopped olives, tomato (de-juiced) ricotta or feta cheese; forgot what
> else.
>
> Anybody got some recipes for tasty fillings *and a how-to* they'd like
> to share?
>
> thx, Isaac

You probably over moistened the lavosh. After that, it could have
been your tomato.